Lime Kiln Point Pinot Noir
2021 Pinot Noir
Tasmania
With a harvest sourced from 3 Vineyards, pure fresh primary berry fruits with underlying tannins, acidity and oak,
Wine Details
- Region Tasmania
- Vintage 2021
- Type Red Wine
- Variety Pinot Noir
- Volume 750ml
- Alcohol Volume 13.5%
- PH
3.56
- Standard Drinks 8.3
- Acidity
5.55
- Sugar
0
- Closure ScrewCap
- Bottling Date
February 2022
- Harvest Date
March 2021
- Background
- Vineyard Notes
Sourced from 3 Vineyards. Derwent Estate, one in the Coal River Valley and another 35-year-old dry grown vineyard in the Hillwood area. All 3 vineyards are managed with VSP trellising and the fruit is hand picked.
- Winemaking
Picked at a point where the primary fruits were bright and fresh. We harvested in small batches with a different fermentation management program for each. By no means was this wine treated any less than our most expensive wines. Whole bunch, destemmed, pressed early, pressed late… Pinot Noir is about layers and we assist this by variation in our processes. All ferments were gently pressed into old oak barrels. After malo-lactic fermentation the wine underwent minimal finning with a small amount of Sulphur added prior to bottling.
- Tasting Notes
Sourced from multiple vineyards, this wine showcases fresh primary berry fruits with subtle tannins, acidity, and oak notes. It’s a prime example of an early-released refreshing style of Pinot Noir.
- Style
Pure fresh primary fruits dominate with underlying tannins and acidity providing great support for this excellent example of early release café style Pinot Noir.
- Colour
Red
- Bouquet
Vibrant, fresh, raspberry, mulberry
- Palate
Rich, cherry, berry fruits, subtle tannins.
- Peak Drinking / Cellaring Potential
10 Years
- Food Matches
Chilli Mussels, Salmon or fatty fish, Roast Chicken, Pasta
Wine Details
- Region Tasmania
- Vintage 2021
- Type Red Wine
- Variety Pinot Noir
- Volume 750ml
- Alcohol Volume 13.5%
- PH
3.56
- Standard Drinks 8.3
- Acidity
5.55
- Sugar
0
- Closure ScrewCap
- Bottling Date
February 2022
- Harvest Date
March 2021
- Background
- Vineyard Notes
Sourced from 3 Vineyards. Derwent Estate, one in the Coal River Valley and another 35-year-old dry grown vineyard in the Hillwood area. All 3 vineyards are managed with VSP trellising and the fruit is hand picked.
- Winemaking
Picked at a point where the primary fruits were bright and fresh. We harvested in small batches with a different fermentation management program for each. By no means was this wine treated any less than our most expensive wines. Whole bunch, destemmed, pressed early, pressed late… Pinot Noir is about layers and we assist this by variation in our processes. All ferments were gently pressed into old oak barrels. After malo-lactic fermentation the wine underwent minimal finning with a small amount of Sulphur added prior to bottling.
- Tasting Notes
Sourced from multiple vineyards, this wine showcases fresh primary berry fruits with subtle tannins, acidity, and oak notes. It’s a prime example of an early-released refreshing style of Pinot Noir.
- Style
Pure fresh primary fruits dominate with underlying tannins and acidity providing great support for this excellent example of early release café style Pinot Noir.
- Colour
Red
- Bouquet
Vibrant, fresh, raspberry, mulberry
- Palate
Rich, cherry, berry fruits, subtle tannins.
- Peak Drinking / Cellaring Potential
10 Years
- Food Matches
Chilli Mussels, Salmon or fatty fish, Roast Chicken, Pasta