A dry style Rose made with 100% Pinot Noir grapes.
Grown on a north-facing-bank of the Derwent River, the pinot noir used in this wine comes from a 28-year-old cool-climate vineyard north of Hobart.
The soils are permeable loams over
lime with a climate ideal for delicate wine grape production.
Made from 100% pinot noir with 6 hours on skins under inert gas, then pressed to barrel for fermentation. This wine has been handled to preserve the primary fruit characters, but also adding texture and weight from barrel fermentation and 100% malolactic fermentation. This is a dry rosé style with light phenolics.
Vibrant strawberry fruits burst from the glass and on the front palate. 100% malolactic fermentation adds complexity, and a round back palate; which then dries off to become clean and refreshed.
Dry, refreshing style
Light rose colour
Strawberries, toffee apple
Strawberries and cream, textural, dry and fresh long finish.
Peak Drinking / Cellaring Potential
Appetizers, Grazing plates, on it's own on a hot day!