Rose
2023 Pinot Noir
Derwent Valley, Tasmania
Vibrant strawberry fruits on the front palate. Complex with a round back palate, dries off to become clean & refrereshing.
Wine Details
- Region Derwent Valley, Tasmania
- Vintage 2023
- Type White Wine
- Variety Pinot Noir
- Volume 750ml
- Alcohol Volume 12.6%
- PH
3.35
- Standard Drinks 7.5
- Acidity
5.55g/L
- Sugar
0.2g/L
- Closure ScrewCap
- Bottling Date
September 2023
- Harvest Date
March 2023
- Vineyard Notes
Grown on a north-facing-bank of the Derwent River, the pinot noir used in this wine comes from a 28-year-old cool-climate vineyard north of Hobart. The soils are permeable loams over lime with a climate ideal for delicate wine grape production.
- Winemaking
Made from 100% pinot noir with 6 hours on skins under inert gas, then pressed to barrel for fermentation. This wine has been handled to preserve the primary fruit characters, but also adding texture and weight from barrel fermentation and 100% malolactic fermentation. This is a dry rosé style with light phenolics.
- Tasting Notes
Juicy fruits explode from the glass, while 100% malolactic fermentation adds a twist of complexity and smoothness. The grand finale leaves your palate feeling crisp, clean, and utterly refreshed.
- Style
Dry, refreshing style
- Colour
Light rose colour
- Bouquet
Strawberries, toffee apple
- Palate
Strawberries and cream, textural, dry and fresh long finish.
- Peak Drinking / Cellaring Potential
Drink now
- Food Matches
Appetizers, Grazing plates, on it’s own on a hot day!
- Previous Vintage Tasting Notes
Wine Details
- Region Derwent Valley, Tasmania
- Vintage 2023
- Type White Wine
- Variety Pinot Noir
- Volume 750ml
- Alcohol Volume 12.6%
- PH
3.35
- Standard Drinks 7.5
- Acidity
5.55g/L
- Sugar
0.2g/L
- Closure ScrewCap
- Bottling Date
September 2023
- Harvest Date
March 2023
- Vineyard Notes
Grown on a north-facing-bank of the Derwent River, the pinot noir used in this wine comes from a 28-year-old cool-climate vineyard north of Hobart. The soils are permeable loams over lime with a climate ideal for delicate wine grape production.
- Winemaking
Made from 100% pinot noir with 6 hours on skins under inert gas, then pressed to barrel for fermentation. This wine has been handled to preserve the primary fruit characters, but also adding texture and weight from barrel fermentation and 100% malolactic fermentation. This is a dry rosé style with light phenolics.
- Tasting Notes
Juicy fruits explode from the glass, while 100% malolactic fermentation adds a twist of complexity and smoothness. The grand finale leaves your palate feeling crisp, clean, and utterly refreshed.
- Style
Dry, refreshing style
- Colour
Light rose colour
- Bouquet
Strawberries, toffee apple
- Palate
Strawberries and cream, textural, dry and fresh long finish.
- Peak Drinking / Cellaring Potential
Drink now
- Food Matches
Appetizers, Grazing plates, on it’s own on a hot day!
- Previous Vintage Tasting Notes