Rose

Rose

2023 Pinot Noir

Derwent Valley, Tasmania

Vibrant strawberry fruits on the front palate. Complex with a round back palate, dries off to become clean, refrereshing

From $40.00 per 750ml

    Wine Details

    • Region Derwent Valley, Tasmania
    • Vintage 2023
    • Type Red Wine
    • Variety Pinot Noir
    • Volume 750ml
    • Alcohol Volume 12.8%
    • PH

      3.35

    • Standard Drinks 7.6
    • Acidity

      5.55g/l

    • Sugar

      0.42g/l

    • Closure ScrewCap
    • Bottling Date

      Sept 2021

    • Harvest Date

      March 2021

    • Background

      A dry style Rose made with 100% Pinot Noir grapes.

    • Vineyard Notes

      Grown on a north-facing-bank of the Derwent River, the pinot noir used in this wine comes from a 28-year-old cool-climate vineyard north of Hobart. The soils are permeable loams over lime with a climate ideal for delicate wine grape production.

    • Winemaking

      Made from 100% pinot noir with 6 hours on skins under inert gas, then pressed to barrel for fermentation. This wine has been handled to preserve the primary fruit characters, but also adding texture and weight from barrel fermentation and 100% malolactic fermentation. This is a dry rosé style with light phenolics.

    • Tasting Notes

      Vibrant strawberry fruits burst from the glass and on the front palate. 100% malolactic fermentation adds complexity, and a round back palate; which then dries off to become clean and refreshed.

    • Style

      Dry, refreshing style

    • Colour

      Light rose colour

    • Bouquet

      Strawberries, toffee apple

    • Palate

      Strawberries and cream, textural, dry and fresh long finish.

    • Peak Drinking / Cellaring Potential

      Drink now

    • Food Matches

      Appetizers, Grazing plates, on it’s own on a hot day!

    Wine Details

    • Region Derwent Valley, Tasmania
    • Vintage 2023
    • Type Red Wine
    • Variety Pinot Noir
    • Volume 750ml
    • Alcohol Volume 12.8%
    • PH

      3.35

    • Standard Drinks 7.6
    • Acidity

      5.55g/l

    • Sugar

      0.42g/l

    • Closure ScrewCap
    • Bottling Date

      Sept 2021

    • Harvest Date

      March 2021

    • Background

      A dry style Rose made with 100% Pinot Noir grapes.

    • Vineyard Notes

      Grown on a north-facing-bank of the Derwent River, the pinot noir used in this wine comes from a 28-year-old cool-climate vineyard north of Hobart. The soils are permeable loams over lime with a climate ideal for delicate wine grape production.

    • Winemaking

      Made from 100% pinot noir with 6 hours on skins under inert gas, then pressed to barrel for fermentation. This wine has been handled to preserve the primary fruit characters, but also adding texture and weight from barrel fermentation and 100% malolactic fermentation. This is a dry rosé style with light phenolics.

    • Tasting Notes

      Vibrant strawberry fruits burst from the glass and on the front palate. 100% malolactic fermentation adds complexity, and a round back palate; which then dries off to become clean and refreshed.

    • Style

      Dry, refreshing style

    • Colour

      Light rose colour

    • Bouquet

      Strawberries, toffee apple

    • Palate

      Strawberries and cream, textural, dry and fresh long finish.

    • Peak Drinking / Cellaring Potential

      Drink now

    • Food Matches

      Appetizers, Grazing plates, on it’s own on a hot day!