Sauvignon Blanc
2023 Sauvignon Blanc
Derwent Valley, Tasmania
Ripe fruit, textured palate and natural acid provide volume and length. Bright citrus notes lead to a dry clean finish
Wine Details
- Region Derwent Valley, Tasmania
- Vintage 2023
- Type White Wine
- Variety Sauvignon Blanc
- Volume 750ml
- Alcohol Volume 13.2%
- PH
3.2
- Standard Drinks 7.8
- Acidity
6.3g/l
- Sugar
3.5g/l
- Closure ScrewCap
- Vineyard Notes
Grown on a north- facing bank of the Derwent River this 28-year-old cool-climate vineyard just 20kms north of Hobart continues to achieve very high standards. The soils are permeable loams over limestone with a climate ideal for delicate wine grape production.
- Winemaking
Made from 100% Sauvignon Blanc hand-picked, crushed and pressed under inert gas. The juice was fermented at a cold 9.5 degrees to retain aromatics, lightly finned, filtered and bottled.
- Tasting Notes
Luscious fruits, intricate textures, and harmonious acidity intertwine to offer depth and endurance. Radiant hints of citrus guide towards a crisp and purifying conclusion. Offering a sensory experience that is not just a mere drink, but a journey through the vibrant essence of nature itself.
- Style
This a fresh, vibrant and zingy style which literally sings in the glass.
- Colour
Pale, clear
- Bouquet
Lychee, cut grass
- Palate
Tropical fruit, pineapple & spice.
- Peak Drinking / Cellaring Potential
Drink now
- Food Matches
Oysters, Seafood, Goats Cheese
- Previous Vintage Tasting Notes
Wine Details
- Region Derwent Valley, Tasmania
- Vintage 2023
- Type White Wine
- Variety Sauvignon Blanc
- Volume 750ml
- Alcohol Volume 13.2%
- PH
3.2
- Standard Drinks 7.8
- Acidity
6.3g/l
- Sugar
3.5g/l
- Closure ScrewCap
- Vineyard Notes
Grown on a north- facing bank of the Derwent River this 28-year-old cool-climate vineyard just 20kms north of Hobart continues to achieve very high standards. The soils are permeable loams over limestone with a climate ideal for delicate wine grape production.
- Winemaking
Made from 100% Sauvignon Blanc hand-picked, crushed and pressed under inert gas. The juice was fermented at a cold 9.5 degrees to retain aromatics, lightly finned, filtered and bottled.
- Tasting Notes
Luscious fruits, intricate textures, and harmonious acidity intertwine to offer depth and endurance. Radiant hints of citrus guide towards a crisp and purifying conclusion. Offering a sensory experience that is not just a mere drink, but a journey through the vibrant essence of nature itself.
- Style
This a fresh, vibrant and zingy style which literally sings in the glass.
- Colour
Pale, clear
- Bouquet
Lychee, cut grass
- Palate
Tropical fruit, pineapple & spice.
- Peak Drinking / Cellaring Potential
Drink now
- Food Matches
Oysters, Seafood, Goats Cheese
- Previous Vintage Tasting Notes