Sauvignon Blanc

Sauvignon Blanc

2023 Sauvignon Blanc

Derwent Valley, Tasmania

Ripe fruit, textured palate and natural acid provide volume and length. Bright citrus notes lead to a dry clean finish

From $40.00 per bottle

    Wine Details

    • Region Derwent Valley, Tasmania
    • Vintage 2023
    • Type White Wine
    • Variety Sauvignon Blanc
    • Volume 750ml
    • Alcohol Volume 13.2%
    • PH

      3.2

    • Standard Drinks 7.8
    • Acidity

      6.3g/l

    • Sugar

      3.5g/l

    • Closure ScrewCap
    • Bottling Date

      September 2019

    • Harvest Date

      March 2019

    • Background

      The Derwent Valley has a climate ideal for delicate wine grape production.

    • Vineyard Notes

      Grown on a north- facing bank of the Derwent River this 28-year-old cool-climate vineyard just 20kms north of Hobart continues to achieve very high standards. The soils are permeable loams over limestone with a climate ideal for delicate wine grape production.

    • Winemaking

      Made from 100% Sauvignon Blanc hand-picked, crushed and pressed under inert gas. The juice was fermented at a cold 9.5 degrees to retain aromatics, lightly finned, filtered and bottled.

    • Tasting Notes

      Ripe fruit, textured palate and natural acid provide volume and length. Bright citrus notes lead to a dry and cleansing finish. Aroma: Lychee, cut grass. Palate: Tropical fruit, pineapple & spice.

    • Style

      This a fresh, vibrant and zingy style which literally sings in the glass.

    • Colour

      Pale, clear

    • Bouquet

      Lychee, cut grass

    • Palate

      Tropical fruit, pineapple & spice.

    • Peak Drinking / Cellaring Potential

      Drink now

    • Food Matches

      Oysters, Seafood, Goats Cheese

    Wine Details

    • Region Derwent Valley, Tasmania
    • Vintage 2023
    • Type White Wine
    • Variety Sauvignon Blanc
    • Volume 750ml
    • Alcohol Volume 13.2%
    • PH

      3.2

    • Standard Drinks 7.8
    • Acidity

      6.3g/l

    • Sugar

      3.5g/l

    • Closure ScrewCap
    • Bottling Date

      September 2019

    • Harvest Date

      March 2019

    • Background

      The Derwent Valley has a climate ideal for delicate wine grape production.

    • Vineyard Notes

      Grown on a north- facing bank of the Derwent River this 28-year-old cool-climate vineyard just 20kms north of Hobart continues to achieve very high standards. The soils are permeable loams over limestone with a climate ideal for delicate wine grape production.

    • Winemaking

      Made from 100% Sauvignon Blanc hand-picked, crushed and pressed under inert gas. The juice was fermented at a cold 9.5 degrees to retain aromatics, lightly finned, filtered and bottled.

    • Tasting Notes

      Ripe fruit, textured palate and natural acid provide volume and length. Bright citrus notes lead to a dry and cleansing finish. Aroma: Lychee, cut grass. Palate: Tropical fruit, pineapple & spice.

    • Style

      This a fresh, vibrant and zingy style which literally sings in the glass.

    • Colour

      Pale, clear

    • Bouquet

      Lychee, cut grass

    • Palate

      Tropical fruit, pineapple & spice.

    • Peak Drinking / Cellaring Potential

      Drink now

    • Food Matches

      Oysters, Seafood, Goats Cheese