Vintage Sparkling

Vintage Sparkling

2020 Sparkling White Wine

Derwent Valley, Tasmania

This elegant and crisp sparkling wine is made in the traditional French style. Intensity of flavour and added complexity

From $50.00 per bottle

    Wine Details

    • Region Derwent Valley, Tasmania
    • Vintage 2020
    • Type Sparkling Wine
    • Variety Sparkling White Wine
    • Volume 750ml
    • Alcohol Volume 12.5%
    • Standard Drinks 7.4
    • Sugar

      9.25g/l

    • Maturation

      3 years on Lees

    • Closure Cork
    • Bottling Date

      November 2018

    • Background

      50% Chardonnay and 50% Pinot Noir, the cool climate fruit building the foundations for an elegant style

    • Vineyard Notes

      Fruit sourced from a 30-year-old vineyard sitting at 200m of elevation; the fruit here is often picked at the same time as the rest of the valley is picking grapes destined for table wine. This extra hang time on the vine allows the fruit to develop with good intensity of flavour and high acid levels at the desired ripeness.

    • Winemaking

      50% Pinot noir and 50% Chardonnay; the fruit was hand-picked when it exhibited fresh strawberry and citrus characters respectively. Whole bunch pressed in our inert gas press; the juice was pressed to tank for settling with minimal sulphur. The pinot underwent micro oxidation to remove some colour, and both varieties were transferred to old oak barrels for fermentation using cultured yeasts. Our goal is to produce a complex wine with minimal time on lees. The base wine was lees stirred fortnightly from post ferment to bottling, picking up yeast autolysis characters early on. From 2014, with the winery now onsite, we were able to hold back some base wine; 15% was added to this vintage, with some held back for the following year in a solera like system. This base wine completed 100% malolactic fermentation prior to tirage in the Spring with no finning’s added. Aged for 3 years on lees, the finished wine was disgorged and allowed several months on cork prior to release.

    • Tasting Notes

      50% Pinot Noir & 50% Chardonnay. This elegant and crisp sparkling wine is made in the traditional French style – Methode Traditionelle and has a great intensity of flavour, with added complexity. Aroma: Nougat, brioche, sea spray. Palate: Fresh cut apple, fine bead, creamy, fresh finish.

    • Style

      Traditional French Style – Methode Traditionelle

    • Colour

      Dark Straw

    • Bouquet

      Nougat, brioche, sea spray

    • Palate

      Fresh cut apple, fine bead, creamy, fresh finish

    • Peak Drinking / Cellaring Potential

      0-3 years

    • Food Matches

      Perfect before dinner, with oysters, seafood, cheese or anytime of the day with anything that takes your fancy.

    Wine Details

    • Region Derwent Valley, Tasmania
    • Vintage 2020
    • Type Sparkling Wine
    • Variety Sparkling White Wine
    • Volume 750ml
    • Alcohol Volume 12.5%
    • Standard Drinks 7.4
    • Sugar

      9.25g/l

    • Maturation

      3 years on Lees

    • Closure Cork
    • Bottling Date

      November 2018

    • Background

      50% Chardonnay and 50% Pinot Noir, the cool climate fruit building the foundations for an elegant style

    • Vineyard Notes

      Fruit sourced from a 30-year-old vineyard sitting at 200m of elevation; the fruit here is often picked at the same time as the rest of the valley is picking grapes destined for table wine. This extra hang time on the vine allows the fruit to develop with good intensity of flavour and high acid levels at the desired ripeness.

    • Winemaking

      50% Pinot noir and 50% Chardonnay; the fruit was hand-picked when it exhibited fresh strawberry and citrus characters respectively. Whole bunch pressed in our inert gas press; the juice was pressed to tank for settling with minimal sulphur. The pinot underwent micro oxidation to remove some colour, and both varieties were transferred to old oak barrels for fermentation using cultured yeasts. Our goal is to produce a complex wine with minimal time on lees. The base wine was lees stirred fortnightly from post ferment to bottling, picking up yeast autolysis characters early on. From 2014, with the winery now onsite, we were able to hold back some base wine; 15% was added to this vintage, with some held back for the following year in a solera like system. This base wine completed 100% malolactic fermentation prior to tirage in the Spring with no finning’s added. Aged for 3 years on lees, the finished wine was disgorged and allowed several months on cork prior to release.

    • Tasting Notes

      50% Pinot Noir & 50% Chardonnay. This elegant and crisp sparkling wine is made in the traditional French style – Methode Traditionelle and has a great intensity of flavour, with added complexity. Aroma: Nougat, brioche, sea spray. Palate: Fresh cut apple, fine bead, creamy, fresh finish.

    • Style

      Traditional French Style – Methode Traditionelle

    • Colour

      Dark Straw

    • Bouquet

      Nougat, brioche, sea spray

    • Palate

      Fresh cut apple, fine bead, creamy, fresh finish

    • Peak Drinking / Cellaring Potential

      0-3 years

    • Food Matches

      Perfect before dinner, with oysters, seafood, cheese or anytime of the day with anything that takes your fancy.